
After 25 years experience in the food industry, Nick joined IFN in 2003.
A first class honours degree from the University of Reading in Food Science led Nick to Firmenich and BBA/IFF, specialising in flavours and natural extracts and onto food manufacturing at ABF, RHM, and Kraft; experiencing a wide range of product categories from pet food to sports drinks, with a particular emphasis on nutrition and functional ingredients.
Nick is an Industrial Advisory Committee member for the Reading University Food BioSciences Faculty and when not out running and training for marathons, can be found on the tennis court.