A model gut designed to help manufacturers more rapidly determine which ingredients will survive the rigors of the digestive tract before spending a fortune on clinical tests has been launched by product development firm International Food Network (IFN).
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IFN’s Catalin Moraru shares his high intensity sweetener know-how in Prepared Foods September 2011 cover story.
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The International Food Network (IFN) appointed Phil Camburn as it new managing director, where he will assume operational management of IFN technical centers and staff in Ithaca(NY), Naples(FL), and Reading(U.K.).
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Dr. Catalin Moraru, Project Leader at the International Food Network, presents “Sweetener Selection: Calories or Not?” at Cornell University’s Cultured Dairy Products Short Course on Tuesday May 17th 2011.
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In future, predicts Martling, there will be even more pressure on product development and R and D departments to do more with less and manufacturers.
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IFN shares their premix expertise with Natural Products Insider. To capitalize on the booming success of the fortified foods market, formulators should work hand-in-hand with specialty nutrient premix companies to utilize their expertise and experience.
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Insight to the latest beverage trends.
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New product development is generally hampered by administrative and regulatory burdens as well as by uncertain financial costs and an incalculable use of time and human resources.
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In moderation, fats and oils are a necessary part of the diet.
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Ithaca was named one of "America's Foodiest Towns" by Bon Appétit magazine this week.
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IFN is featured in a recent article "Organically Correct."
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