The analysis of products is essential in its development before and after launch.
Many assessments are done in-house, with equipment such as a tablet hardness
tester, friability wheel, vibrating sieves for particle size, texture analyser, water activity
meters, and Turbiscan. Numerous chillers, freezers and incubators are on hand for
stability testing.




 
Examples of some of the types of facilities we offer.
Beverages Baking Chocolate Material Analysis